Since official closures in March restaurants, cafes bars + have become a number of different formations of themselves, and for months their doors have been closed to diners and equally important closed to staff. When we heard about the situation facing local restaurants we took action. Many restaurants had set up fundraising sites for their furloughed employees and we wanted to help. Beginning in April we started collaborating with six restaurants in Boulder / Denver to produce a limited run specialty chocolate. Each team chose an ingredient readily available in their quarantine pantries, one that represented the spirit of their team. Since then we have been selling the co-branded chocolate on our website and donating 50% of sales to the furloughed team funds.